My favorite piece offering buffet advice was on Wiki-how (it included drawings). My Grandpa Harry, a buffet champ, is no longer with us to guide me, so I consulted the internet. Cheard responded, “No dessert? You’ve got to pace yourself, man.” He replied, “I went in too hard and fast.”įortunately for me, I had time to consider how to tackle the new Sunday seafood buffet at Line & Lure. She asked if they wanted dessert and the man declined.
Rachel Pinsky can be emailed at Follow her on Instagram and and on Facebook I sat in my booth at Line & Lure, I overheard my server, Denise Cheard, talk to the couple behind me.
